Restaurant guide

Join us at Porcinis this Easter🐇🌷 We will be open special hours, 12-7pm! Call to make your reservation, 617-924-2221

Visit us online to join our Email List! You'll never miss any special offers, special events and more!! www.porcinis.com

What's better than pizza🍕 on a Friday night?! Stop by Porcinis and try our Flat Bread Pizza appetizer! We look forward to seeing you tonight!

Why wait until Friday!? Stop in tonight and try our Porcinitini 2.0🍸 A delicious combination of Ketel One Citron, Arvero Limoncello, Fresh Lemon & Prosecco🍾🍋

Happy St. Patrick's Day from everyone at Porcinis!

Happy Birthday Mary! Thank you, your family & friends for celebrating with us!

Call today to make your reservations! 617-924-2221 Remember we are open special hours on St. Patrick's Day, 4:00 - 9:00pm 🍀🌈🍺

We LOVE happy customers!! Thank you for the kind words!

Join us at Porcinis for St. Patrick's Day🍀 We will be open special hours that day, 4pm-9pm! We look forward to seeing you🍀🌈⭐

Did you know that our menu items are available for Take Out?! If you are in a pinch or just don’t feel like cooking, stop by Porcinis and pick up a delicious dinner to go!

Stop in tonight and try one of our customer favorites - Chicken Marsala! Chicken sautéed with shallots, wild mushrooms & tomatoes. Finished with a Marsala wine sauce & served with mashed potatoes and spinach. 🍗🍅🌱🥔🍷 *Also available in veal

A delicious way to start your meal- Fresh Maine Crab Cakes! Sautéed Crab Cakes with Green Onion Saffron Sauce & Lemon-Garlic Aioli with Field Greens 🦀🍋🌿

Stop in tonight and try our mouthwatering Grilled Pork Tenderloin! Cooked perfectly with a marsala barbeque sauce and served with roasted garlic mashed potatoes and sauteed spinach.

Happy customers ALWAYS make our day! Thank you for the kind words, we are so happy you enjoyed your time at Porcinis!!

Tonight's featured cocktail is sure to bring back all the bubbly feelings of your first kiss💋 Porcinis First Kiss Cocktail - Absolute Citron, St. Elder, Lillet, Fresh Strawberry and Lemon topped with Prosecco & served in a Champagne Glass🍓🍋🍾🥂

Happy President's Day! 🇺🇸🇺🇸🇺🇸

Spice up your Friday with our Calamari Appetizer! Sautéed calamari with kalamata olives, fresh basil, spicy pomodoro sauce & grilled foccacia. *Also available served over pasta as a delicious entrée!

Join us this Valentine's Day❣ Call for reservations - 617.924.2221

Start your meal off with something delicious like our Wild Mushroom Strudel Appetzer!! Wild mushrooms sautéed with fresh herbs mixed with cream cheese & smoked Mozzarella wrapped in phyllo dough #yum

It's coming along well... Keep checking back for the grand reopening!!

Our patio is undergoing construction! Can't wait to reveal our new and improved patio to you soon!! Keep checking back for updates.

It's that time of year when Porcinis and the Watertown Police Department ask for your help in making the holidays a little brighter for children and young adults. Our Toys for Tots donation box is right inside or front door waiting to be filled up. Boys,girls, teenagers..they all need a little something. Please no gift-wrap. Let's fill this box up!!

It's a chilly Sunday evening....come warm up in our warm dining room with this beautiful view!

Cinco de Mayo is Friday!!! Come enjoy a refreshing margarita at the bar with Karen or dine outside on our beautiful patio.

Ladies and gentlemen. ..it is National Irish Whiskey Day!! The bar opens at 5:00PM!! The Flaming Leprechaun is waiting for you!! Happy Friday everyone.

Nothing like it anywhere around...Chef Rodney has the best Saltimboca you've ever had!!! Available in chicken and veal every night on our amazing menu. Happy Tuesday everyone!!!

A crazy Tuesday

We are so very proud to announce our 20th Anniversary is today...December 7th. We are so very happy to share it with all the fantastically loyal guests that have been coming to share the phenomenal menu designed by Chef Rodney Moreira and the warmth and hospitality of our amazing manager Bridget Moloney. All of us here at Porcinis would like to thank you so very much for bringing us from 1996 to right here in 2016!! We look forward to the next 20 years!!!

It's that time of year again...